Whole Wheat Pastry Flour, Soft White Wheat, Best Baking Flour, Stone Ground, Contain Precious Oils, Fibers, Proteins,Ubnbleached, Unbromated, Non-Irradiated With No Additives, Pack of 5, 80 OZ Per Pack

  • $74.62
    Unit price per 


Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts. My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent. Dear friends...It pleases me that the U.S. Food and Drug Administration encourages us to share an important fact with you. My Whole Wheat Pastry Flour is a whole grain food. It contains all of wheat's health-giving nutrients-the germ, the oil and the fiber. Use it with confidence and great expectations.
  • All natural, organic, non-GMO white wheat flour (not bleached). Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star
  • We are the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
  • Perfect for fluffy, deliciously soft rotis, chapattis & parathas that stay fresh longer and retain their golden color even after four hours
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Eating well should taste good, and whole wheat flour balances flavor and nutrition. Win-win. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste